Kitchen
A big open-air commercial-style kitchen stocked to feed a crowd, with serious cooking equipment, abundant cold storage, mountains of cookware, and a self-serve dishwashing station.
The Kitchen is built for feeding a LOT of people. This big open-air, commercial-style kitchen has everything you need to cook meals for 150–200 hungry humans, whether you’re running a festival kitchen, retreat, workshop, wedding, or giant community dinner.
The cooking setup:
6-burner stove with 2 ovens
4-burner stove with 1 oven
2 large griddles
2 full-size refrigerators
2 chest freezers + 2 chest refrigerators
Lots of cabinet space for dry goods
And then there’s the stuff you actually need to cook: tons of pots and pans, knives, spatulas, hotel pans, cutting boards, tongs, serving spoons, ladles, giant mixing bowls, and all the other little things that mysteriously become essential when you’re feeding 150 people.
A big three-compartment industrial kitchen sink makes washing up a whole lot less painful.
Just next door is the Dishes Gazebo, stocked with enough dishes for approximately 120 guests with full place settings, or 200 guests with partial settings. Guests can wash their own dishes using our three-bin, Burning Man-style dishwashing system, keeping the kitchen crew from becoming a full-time dishwashing crew.
Basically: bring your recipes, your ingredients, and a hungry crowd. We’ve got the rest.
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